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Conferences & speaking

Guy Ravet on set

I work with organisations, schools, and industry events on gastronomic leadership, kitchen governance, and the thoughtful integration of artificial intelligence into culinary professions.

Keynotes

Talks on kitchen leadership, professional-association governance, and AI as a creative partner.

Workshops

Practical formats for leadership teams and hospitality schools, built to order.

Advisory

Short-term mandates on gastronomic strategy, governance, and team structuring.

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