MBA in Hospitality earned at EHL
MBA in Hospitality earned at EHL, with a capstone on artificial intelligence as a creative partner in haute cuisine, as Grandes Tables Suisses celebrates 60 years of Swiss haute gastronomy in 2026.
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Guy Ravet, Chef at Grand Hôtel du Lac
Guy Ravet is appointed Head Chef of the Grand Hôtel du Lac in Vevey, taking charge of all its restaurants from January 1, 2023.
Read on GaultMillau →Guy Ravet opens a new brasserie at Grand Hôtel du Lac
Launch of La Véranda, an elegant brasserie built around French classics (steak tartare, foie gras, lobster Thermidor), rated 15/20 by the guide.
Read on GaultMillau →Guy Ravet shares his secret addresses
A journey through the canton of Vaud aboard an electric Mercedes-Benz CLA, meeting the producers who supply the Grand Hôtel du Lac: Chèvre & Choux farm, The Bread Store bakery, and winemaker Gregory Massy.
Read on GaultMillau →Guy Ravet, a 17/20 back at school
A profile of the chef, Nespresso and Mercedes-Benz ambassador, as he pursues an MBA in Hospitality at EHL while running two restaurants and presiding over Grandes Tables Suisses.
Read on GaultMillau →The grand celebration of Grandes Tables Suisses
A gala evening in Lugano for the association’s 60th anniversary and the induction of five new members from French-speaking Switzerland. Guy Ravet, president of Grandes Tables Suisses, praised the network’s collective influence.
Read on GaultMillau →Gourmet-Hotspot! So gut ist das «Grand Hotel du Lac» in Vevey
A travel feature (German-language edition) on the Grand Hôtel du Lac, its three restaurants, and its Buddha-Bar Beach, under Guy Ravet’s culinary direction.
Read on GaultMillau →