Services
Consulting
New ventures & existing properties
Menu development, potential analysis, operational diagnostics, and ongoing improvement support.
Artificial intelligenceAI & Gastronomy
Integrating AI into a hotel or restaurant's operations, without ever sacrificing the chef's craft.
GovernanceAssociation & network leadership
Structuring and governing a professional network: the presidency of Grandes Tables Suisses, as a working example.
SpeakingConferences & speaking
Keynotes, workshops, and talks on kitchen leadership and AI in hospitality.